pizza bianco dough
Posted on Wednesday, April 7th, 2010 at 6:19 am
Shaping the Raquel Dough
|
|
American Pie: My Search for the Perfect Pizza $13.99 Baking bread is mysterious enough. But creating truly great pizza–the transformation of next to nothing into something extraordinary–is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Peter Reinhart, he who gave us Brother Juniper’s Bread Book and the multi-a… |
|
|
The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts $9.76 Along with more than thirty full-color photographs, the chef of the award-winning Boston eatery Figs offers a set of recipes that includes Chicken Broccoli Risotto, Spinach Pizza with Marinated Tomatoes and Feta Cheese, and White Chocolate Bread Pudding. Title: The Figs TableAuthor: English, Todd/ Sampson, SallyPublisher: Simon & SchusterPublication Date: 1998/11/01Number of Pages: 224Binding Type… |