pizza dough flour type
Posted on Thursday, June 19th, 2008 at 11:56 pm
Is there a type of flour that is healthier than bleached flour but has a consistency closer to it?
I tried making pizza dough a couple times using only whole wheat, and it’s just too course and “different” for my wife. Does anyone know of a good unprocessed flour that is naturally fine and comes out kind of like regular bleached flour?
Try whole wheat pastry flour.
Flatbreads or Pizza Dough Quinoa and Spelt Highlights from Summit Kitchen Live Feb. 17 -2009
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