pizza prep table refrigerated
Posted on Thursday, March 13th, 2008 at 2:37 am
Make this Cheesy Italian Pie for a Quick and Easy Dinner Entree
If you come home tired, or have so many things to do that you don’t want to spend a lot of time in the kitchen, make this tasty Cheesy Italian Pie. The prep takes only minutes using refrigerated pie crusts. You can use the 45 minutes that it bakes to prepare side dishes, salads, or dessert. You can set the table, etc. during this time. Or you could put your feet up for a deserved rest while other family members prepare a salad and set the table! Either way you have an easy meal that contains most of the nutritional parts of a meal in this one dish.
CHEESY ITALIAN PIE
1 pkg refrigerated unbaked pie crusts
1 pkg (10-oz) frozen chopped spinach
1 lb lean ground beef
2 cans (8-oz each) pizza sauce
2 beaten eggs
1 cup ricotta OR cottage cheese
1/2 cup grated Parmesan cheese
1/8 tsp dried marjoram, crushed
all-purpose flour
Preheat the oven to 425 degrees.
Remove pie crusts from refrigerator, remove from box and set stand at room temperature while you make the filling.
Put the spinach in a colander. Run hot water over spinach for about 5 minutes or until partly thawed. Drain well and squeeze out excess moisture.
Meanwhile, in a large skillet, cook the ground beef until no longer pink. Drain off the fat and rinse meat with hot water. Wipe the fat from the skillet with a paper towel. Put meat back into skillet and add the pizza sauce and spinach; stir to mix.
In a medium bowl, stir together the eggs, ricotta or cottage cheese, Parmesan cheese, and marjoram. Sprinkle flour on pie crusts, according to the package directions. Line a deep dish 9-inch pie pan with one of the crusts. Spoon the cheese and egg mixture into the crust. Top the cheese mixture with the beef mixture. Place the remaining crust over the beef mixture. Seal the edges and flute. Cut 3 or 4 slits in the top crust to allow steam to escape. Bake at 425 degrees for about 25 minutes or until the crust is golden brown.
Enjoy!
About the Author
For more quick and easy recipes visit my blog at http://grandmasquickandeasyrecipes.blogspot.com
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