pizza quick recipe
Posted on Thursday, May 28th, 2009 at 7:34 pm
What is the quickest recipe for a pizza?
Very quick and easy
Stilton and rosemary pizza
1 tsp extra virgin olive oil
25g/1oz unsalted butter
10 shallots, thinly sliced
175g/6¾oz Stilton, crumbled
½ tsp finely chopped rosemary
salt and freshly ground black pepper
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the oil and butter in a pan and gently sauté the shallots until they are golden and caramelized. This can take up to 30 mins. Remove from the heat and season generously before letting them cool slightly.
3. Spread the shallots over the pizza base. Scatter over the Stilton and the rosemary.
4. Cook for 8-10 minutes or until the rims are golden brown. Remove from the oven. Season with freshly ground black pepper to serve.
or Tomato, oregano and mozzarella pizza
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tin chopped tomatoes
1 tsp sugar
200g/7¼oz bocconcini (small mozzarella balls), halved
½ tsp dried oregano
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
extra virgin olive oil to serve
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the olive oil in a pan and gently fry the onion and garlic until soft.
3. Add the tomatoes and sugar and bring them to boiling point. Reduce the heat and simmer until the tomato mixture thickens. Remove from the heat, season to taste and allow to cool.
4. Spread the cool tomato sauce over the pizza base. Scatter over the bocconcini and the oregano. Bake the pizza for 8-10 minutes or until the rims are golden brown.
5. Remove from the oven and drizzle with a little extra virgin olive oil to serve.
Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking
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