pizza white sauce recipe
Posted on Friday, April 9th, 2010 at 8:58 am
Anyone know a good alpine pizza recipe?
I know it’s just typically some sort of white sauce and occasional cheese, but anyone know a recipe? Thanks.
Mini Veggie Pizzas
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Mini Veggie Pizzas
Italian pre-baked pizza crusts, also known as Boboli, help to make preparing pizza easy and quick.
Preparation Time: 20 min.
Cooking Time: 17 min.
Baking Time: 10 min.
Servings: 4 servings
Ingredients:
2 teaspoons LAND O LAKES® Butter
2 medium (1 cup) onions, cut into 1/4-inch strips
2 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 medium (1 cup) green bell pepper, cut into 1/4-inch strips
8 ounces (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded
4 (6-inch) individual round pre-baked Italian pizza crustor focaccia
3 medium Roma tomatoes, sliced 1/4-inch
1/4 cup sliced ripe olives, if desired
Instructions:
Heat oven to 425°F. Melt butter in 10-inch skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, until onions are softened and golden (12 to 15 minutes). Add bell pepper strips; continue cooking, stirring constantly, until peppers are crisply tender (5 minutes).
Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through.
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